Discover the authentic Misal Pav recipe with a complete list of traditional ingredients and step-by-step instructions. Learn how to make this spicy Maharashtrian street food at home, packed with flavor and crunch. Perfect for breakfast or snacks!
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| What are the ingredients of misal pav?-Misal pav recipe |
Misal Pav Recipe: Authentic Ingredients & Step-by-Step Guide-Misal Pav is a beloved Maharashtrian street food that has won hearts across India for its spicy, tangy, and crunchy flavors. If you’re searching for the authentic misal pav recipe, understanding its ingredients is the first step to recreating this iconic dish at home.
In this blog post, we’ll break down the essential ingredients, offer expert tips for the perfect misal pav, and guide you through the process so you can enjoy this classic snack anytime.
Key Points
- Fresh Sprouts: Use fresh, well-sprouted beans for the best texture and nutrition13.
- Special Masala: The unique blend of regional masalas (Goda, Kala, or Kanda Lasun) is crucial for authentic flavor13.
- Layering: Always add farsan and fresh garnishes just before serving to maintain crunch17.
- Spice Level: Adjust chili and masala to your taste. Misal is meant to be spicy, but you can tailor it for your preference13.
What is Misal Pav?
Misal pav is a flavorful combination of a spicy sprouts curry (misal), topped with crunchy farsan, onions, tomatoes, and fresh coriander, served with soft, butter-toasted pav (bread rolls).
The dish is known for its vibrant flavors, contrasting textures, and its ability to satisfy cravings for something both hearty and spicy13.
Key Ingredients of Misal Pav
1. Sprouts (Matki or Mixed Beans)
- The base of misal is usually made with moth bean sprouts (matki), though moong bean or mixed sprouts can also be used. These sprouts are rich in protein and add a wholesome bite to the curry137.
2. Potatoes
- Small to medium potatoes, diced, are often added to the curry for extra texture and to balance the spices13.
3. Onions and Tomatoes
- Finely chopped onions are used both in the curry and as a topping, providing crunch and sweetness. Tomatoes add tanginess and depth to the gravy123.
4. Aromatics and Spices
- Ginger-garlic paste, green chilies, curry leaves, and a blend of ground spices like turmeric, coriander powder, cumin powder, and red chili powder form the flavor backbone of misal123.
- Special regional masalas such as Goda Masala, Kala Masala, or Kanda Lasun Masala give misal its signature taste13.
5. Tamarind or Kokum
6. Farsan (Sev/Chiwda)
- Farsan, a fried savory mixture, is generously sprinkled on top just before serving. It adds crunch and a burst of flavor with every bite1237.
7. Pav (Bread Rolls)
- Soft, fluffy pav or bread rolls are toasted with butter and served alongside the misal, perfect for soaking up the spicy curry127.
8. Garnishes
- Chopped onions, tomatoes, coriander leaves, and lemon wedges are used as toppings to add freshness and brightness to the dish127.
Complete Ingredient List for Misal Pav
Here’s a comprehensive list of ingredients you’ll need for an authentic misal pav recipe:
For the Sprouts Curry (Usal):
- 2 cups moth bean sprouts (or mixed sprouts)
- 2 small potatoes, cubed
- 1 medium onion, finely chopped
- 1-2 green chilies, chopped
- 1-1.5 tsp ginger-garlic paste
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 10-12 curry leaves
- 1-1.5 tbsp Goda Masala or Kala Masala
- ½ tsp turmeric powder
- ½ tsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1.5 tsp tamarind (soaked in water) or 2-3 kokums
- 3 tbsp oil
- Salt to taste
- 3 cups water (for cooking sprouts)
For the Misal Masala (Optional for Extra Flavor):
- 1 tbsp oil
- ¼ cup sliced onions
- ¼ cup grated dry coconut
- 2 tsp coriander seeds
- 1 tsp cumin seeds
- Additional spices as preferred2.
For Garnishing and Serving:
- 8-10 pav (bread rolls)
- ½ cup finely chopped onions
- ½ cup finely chopped tomatoes (optional)
- ½-1 cup farsan (sev/chiwda)
- Lemon wedges
- ⅓ cup chopped coriander leaves
- Butter for toasting pav
Optional:
- ½ cup curd or yogurt, beaten (for a cooling effect)1.
Step-by-Step Misal Pav Recipe
1. Prepare the Sprouts
- Rinse and soak moth beans overnight. Drain and allow to sprout for 1-2 days.
- Boil or pressure cook the sprouts with diced potatoes, turmeric, salt, and water until tender 17.
2. Make the Usal (Curry)
- Heat oil in a pan. Add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
- Add chopped onions and sauté until golden.
- Stir in ginger-garlic paste and green chilies; sauté for a minute.
- Add tomatoes and cook until soft.
- Mix in all powdered spices and special masala (Goda/Kala/Kanda Lasun).
- Add the cooked sprouts and potatoes, tamarind pulp, and water. Simmer until flavors meld and the curry is slightly thick but still has a thin, soupy consistency (called "rassa")1237.
3. Toast the Pav
- Slice pav rolls and toast them on a pan or in the oven with butter until golden brown7.
4. Assemble Misal Pav
- Pour the hot misal (curry) into serving bowls.
- Top generously with farsan, chopped onions, tomatoes, coriander, and a squeeze of lemon.
- Serve immediately with butter-toasted pav on the side127.
Why Misal Pav is So Popular
Misal pav stands out for its bold flavors, nutritional value from sprouts, and the delightful contrast of spicy curry with crunchy toppings and soft bread.
It’s a complete meal-protein-rich, filling, and packed with flavor-making it a favorite for breakfast, brunch, or a quick snack137.
Final Thoughts
With its spicy, tangy, and crunchy profile, misal pav is a must-try for anyone who loves Indian street food. By following the authentic ingredient list and steps above, you can bring the taste of Maharashtra right into your kitchen.
For more detailed recipes and step-by-step photos, check out [Veg Recipes of India]1, [Tarla Dalal]2, and [Borosil’s authentic misal pav guide]3.
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