In this guide, you’ll discover Five Easy Ferrero Rocher Recipes UK tailored for the UK cook. Whether you’re after no-bake truffles,
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Five Easy Ferrero Rocher Recipes UK : Ferrero Rocher has long been a beloved indulgence across the UK, marrying smooth milk chocolate, crunchy hazelnuts and luscious praline. But buying a box can become expensive—especially when you crave these golden delights often. Why not recreate that iconic taste at home with simple ingredients available at your local Tesco, Sainsbury’s or Waitrose?
In this guide, you’ll discover Five Easy Ferrero Rocher Recipes UK tailored for the UK cook. Whether you’re after no-bake truffles, celebration cupcakes or gooey brownie bars, each recipe delivers the classic combination of chocolate, hazelnut and praline in just a few straightforward steps.
Plus, we’ve included handy tips on sourcing quality ingredients, achieving perfect tempering and adapting for dietary needs. Let’s dive in and turn your kitchen into a chocolate-hazelnut heaven—no fancy equipment required!
Why Make Ferrero Rocher at Home?
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Cost-Effective: A box of Ferrero Rocher in the UK can set you back over £4. By making your own, you’ll save on packaging and brand mark-up.
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Customisable: Adjust sweetness, swap dairy-free chocolate or add extra textures like crushed biscuits or caramel.
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Creative Gifting: Handcrafted chocolates in pretty gift boxes or cellophane bags make thoughtful presents for birthdays, anniversaries or festive celebrations.
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Impress Guests: Homemade Ferrero Rocher cupcakes or cheesecake bites are show-stoppers at afternoon teas or dinner parties.
Armed with basic pantry staples—hazelnuts, chocolate and cream—you’ll soon have a batch of delectable treats that rival the original.
Essential Ingredients & Tips ,
Before you begin, gather these UK-sourced essentials:
- Hazelnuts: 200 g, raw or roasted (Lidl and Aldi often stock affordable bulk packs).
- Milk Chocolate: 300 g (choose 30–35% cocoa solids for classic sweetness).
- Dark Chocolate: 100 g, 70% cocoa (for dipping, gives contrast).
- Double Cream: 100 ml (for ganache centres).
- Unsalted Butter: 50 g, softened.
- Icing Sugar: 50 g, sifted.
- Praline Paste (optional): 2 tbsp, for extra hazelnut punch.
- Golden Foil Cases: Pack of 50 from cake-decor shops or online.
Top Tips:
- Roast Hazelnuts Yourself: 180 °C (fan) for 10 minutes—toss halfway for even browning.
- Peel Easily: Wrap warm roasted nuts in a tea towel; rub gently to remove skins.
- Temper Chocolate: Melt two-thirds of chocolate over a Bain-Marie, remove from heat, stir in remaining third until smooth and glossy.
- Storage: Keep truffles refrigerated in an airtight tin for up to 5 days.
Recipe 1: Classic Ferrero Rocher Truffles
Serves: 16 truffles
Prep: 20 mins + chilling
Ingredients:
- 100 g roasted hazelnuts, finely chopped
- 200 g milk chocolate, tempered
- 50 ml double cream
- 1 tbsp praline paste
- 16 golden foil cases
Method:
- Make Ganache Centre: Heat cream until just below boiling. Pour over 100 g chopped milk chocolate and praline paste. Stir until silky.
- Shape Centres: Chill ganache until firm enough to scoop. Roll into 16 balls; chill 15 minutes.
- Coat with Hazelnuts: Place chopped hazelnuts on a plate. Dip each ball into tempered milk chocolate, then roll in hazelnuts.
- Finish: Insert back into foil cases. Refrigerate to set completely, about 1 hour.
Recipe 2: Ferrero Rocher Cupcakes
Makes: 12 cupcakes
Prep: 25 mins + baking
Ingredients:
- 150 g self-raising flour
- 150 g caster sugar
- 2 large UK-free-range eggs
- ½ tsp vanilla extract
- 100 g unsalted butter, melted
- 50 g chopped hazelnuts
- 12 Ferrero Rocher chocolates (to top)
Buttercream:
- 100 g unsalted butter, softened
- 200 g icing sugar, sifted
- 50 g melted milk chocolate
Method:
Preheat & Line: 180 °C (160 °C fan), line a 12-hole muffin tray.
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Make Batter: Whisk eggs and sugar until pale. Stir in vanilla. Fold in flour, then melted butter and chopped hazelnuts.
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Bake: Divide batter into cases. Bake 18–20 minutes until golden and springy. Cool fully.
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Buttercream: Beat butter and icing sugar until fluffy. Mix in melted chocolate. Pipe swirls onto cupcakes and top each with a whole Ferrero Rocher.
Recipe 3: Ferrero Rocher Cheesecake Bites
Makes: 16 bites
Prep: 30 mins + chilling
Ingredients:
- 200 g digestive biscuits, crushed
- 75 g unsalted butter, melted
- 200 g cream cheese, room temperature
- 100 g mascarpone
- 50 g icing sugar
- 100 g praline paste
- 16 mini Ferrero Rocher
Method:
Base: Mix crushed biscuits and butter. Press into the base of a lined 20 cm square tin. Chill.
Filling: Beat cream cheese, mascarpone, sugar and praline paste until smooth. Spread over base.
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Top & Set: Unwrap Ferrero Rocher and press evenly into filling. Chill 4 hours or overnight.
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Serve: Slice into 16 squares. Each bite delivers a creamy, hazelnut-packed surprise.
Recipe 4: Ferrero Rocher Brownie Bars
Makes: 12 bars
Prep: 20 mins + baking
Ingredients:
- 150 g dark chocolate, chopped
- 125 g unsalted butter
- 150 g caster sugar
- 2 large eggs
- 75 g plain flour
- 50 g cocoa powder
- 12 mini Ferrero Rocher, halved
- Preheat: 180 °C (fan 160 °C). Line a 20 cm tin.
- Melt: Combine chocolate and butter in a heatproof bowl. Stir until smooth.
- Mix: Whisk sugar into chocolate mixture; add eggs one at a time. Fold in flour and cocoa.
- Bake: Pour half the batter into tin. Arrange Ferrero Rocher halves cut-side down, then spoon over remaining batter.
- Time: Bake 25–30 minutes until set but fudgy. Cool completely before cutting.
Recipe 5: Caramel-Filled Ferrero Rocher Truffles
Makes: 12 truffles
Prep: 30 mins + chilling
Ingredients:
Method:
- Caramel Centre: Melt caramel with cream over low heat. Chill until scoopable.
- Shape: Form 12 small caramel balls; freeze 10 minutes.
- Coating: Dip caramel centres in tempered chocolate, then roll in hazelnuts.
- Final: Place on parchment, chill until firm. Serve at room temperature for gooey centres.
FAQs
Q: Can I use dairy-free chocolate?
A: Yes! Choose a vegan milk-style chocolate and substitute coconut cream for double cream.
Q: How long do homemade truffles last?
A: Store in an airtight container in the fridge for up to 5 days. Bring to room temperature before serving.
Q: Can I freeze these treats?
A: Absolutely. Freeze in a single layer for up to 1 month; thaw in the fridge overnight.
Also Read : What Happens If You Drink Cucumber Juice Daily?
Conclusion
With these five easy, UK-friendly Ferrero Rocher recipes, you’re all set to impress family and friends—or simply indulge your own chocolate-hazelnut cravings—without breaking the bank. Gather your ingredients, follow the simple steps, and enjoy homemade praline perfection whenever the mood strikes!
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